Omelette Recipe – With Pictures

Simple Omelette

(Cause food is always amazing!)

Finished Omelette

(Serves three)
5 Free-range eggs
Pinch of salt
Pinch of pepper
A handful of chives
About four spring onions
Three ounces of Cheddar (Optional)
A tablespoon of COLD water
Teaspoon of olive oil (Butter works as well)

Break the eggs into a bowl, and beat until mixed together fully.
Then add the cold water, salt and pepper to this and beat some more.
Beating the eggs

Chop the chives and spring onions (And Cheddar if you are using it )up small
(Or large if you prefer), And add to the mix. Beat quickly until mixed.
Add to the mixture

Pour the olive oil (or butter) into a frying pan and heat up.
When you start to see bubbles on the bottom of the pan pour the egg mixture into the frying pan.
Use a fork the push the mixture towards the centre of the pan, keep it moving all the time.

When it looks almost done put the omelette into the grill (and turn the grill on) and cook in the grill for about three minutes or until it looks cooked
In the grill

Then cut into equal pieces depending on how many people you are serving.

Eat and above all ENJOY!


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